Artisan Bread Loaf

from $12.00

Our Artisan Bread Loaf is handmade from King Arthur bread flour, water, salt, and yeast. It’s slowly fermented for rich flavor and easier digestion, then shaped and baked by hand for a crisp golden crust and soft, airy inside. Mildly tangy and full-bodied, it’s great for sandwiches, toast, dipping in olive oil, or serving with soups and cheeses. Choose Plain, Rosemary, or Herbs de Provence — sliced or whole.

Herbs?:

Frozen?:

Sliced?:

Our Artisan Bread Loaf is handmade from King Arthur bread flour, water, salt, and yeast. It’s slowly fermented for rich flavor and easier digestion, then shaped and baked by hand for a crisp golden crust and soft, airy inside. Mildly tangy and full-bodied, it’s great for sandwiches, toast, dipping in olive oil, or serving with soups and cheeses. Choose Plain, Rosemary, or Herbs de Provence — sliced or whole.